Rampinha

est. 1975 by Chef Roberto Mota

Private dinners for 8 to 20 guests in Sobrado, Valongo.

Book a dinner

Our house

Fifty years at the table

Founded in 1975 by Roberto Mota's grandparents, Rampinha grew as the family's — and the village's — table. Today, at the same address in Sobrado, it opens its doors to anyone looking for a private dinner, far from the rush, close to those who matter.

Chef Roberto Mota

Chef Roberto Mota

A home kitchen, in a chef's hands

Trained at [school TBD], with experience at [restaurant TBD], Roberto returned to the family house to give Rampinha what he learned outside — without losing the flavour of what has always been cooked here.

Private dinners

Our dining room, only for your group

We host groups from 8 to 20 guests, every night, 6pm to 10pm. Four menus to choose from, wines to pair, and the time you need.

Family

Birthdays, christenings, and gatherings.

Company

Team dinners, year-end, and clients.

Friends

Farewells, reunions, and celebrations.

Menus

Four proposals, each with amuse-bouche, starter, main and dessert

Alheira pastry with balsamic glaze

18€

  • Amuse-boucheAlheira pastry, micro arugula salad, mustard-honey vinaigrette, balsamic glaze
  • StarterPea velouté, chouriço, and broa crumble
  • MainRoasted chicken leg, orange rice, spinach, white wine jus
  • DessertApple tart, salted caramel, vanilla ice cream
Book this menu
Pork loin with broccoli and sweet potato purée

20€

  • Amuse-bouchePortobello gratin with ricotta, herbs, and cherry tomato
  • StarterFish meatballs with Milanese sauce
  • MainPork loin, sautéed broccoli, orange sweet potato purée
  • DessertTropical rice pudding, orange gel, caramelized crunch
Book this menu
P1 cake — signature dessert

25€

  • Amuse-boucheSardine crostini, tapenade, and Mediterranean tomato
  • StarterLeek soup, herb oil, and crispy presunto
  • MainPork cheeks, gratin, and crispy leek
  • DessertP1 cake (signature)
Book this menu
Roasted hake with pea purée and pepper emulsion

30€

  • Amuse-boucheMini bruschetta with presunto, fried tomato, and honey
  • StarterSmoked BBQ pork ribs and coleslaw
  • MainRoasted hake, pea purée, piquillo pepper emulsion
  • DessertDark chocolate mousse, strawberry coulis, white chocolate snow
Book this menu

Table set

A glimpse of the kitchen

Bruschetta de presunto
Sangria de frutos vermelhos
Lombo de porco assado
Costelas BBQ
Mousse de chocolate

Book

Book your dinner

Find us

Rampinha · Sobrado, Valongo

Address
Rua Rampinha, 40 · 4440-327 Sobrado · Valongo
Hours
Every day · 6pm to 10pm